5 Aug
Two-and-a-half-year-old Yanki Leib Shetland had never eaten a carrot or a potato chip. He was subsisting on baby formula, chocolate milk, and porridge. It was no wonder he was so small and underdeveloped. When his desperate parents brought Yanki to the Paediatric Gastroenterology department at Hadassah Hospital Ein Kerem, he managed to surprise even the […]
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